Brunch Time Chicken Salad Recipe

Name: Brunch Time Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Orange Zest; 1/2 cups Orange Juice; 1/3 cups Mayonnaise (want Low-cal? Use Low Fat); 2 Tablespoons Stone Ground Mustard; 2 teaspoons Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 clove Garlic, Pressed; 1 whole Roasted Chicken; 1 cup Celery, Diced; 2 whole Sweet Red Apples; 1/2 cups Chopped Onion; 1 package Fresh Baby Spinach Leaves, 6 Ounce Package; 3/4 cups Dried Cranberries; 1/2 cups Toasted Pecan Or Almond Slivers; 1 whole Orange, Cut Into Segments, For Garnish

Servings: persons

2 teaspoons Orange Zest
1/2 cups Orange Juice
1/3 cups Mayonnaise (want Low-cal? Use Low Fat)
2 Tablespoons Stone Ground Mustard
2 teaspoons Sugar
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 clove Garlic, Pressed
1 whole Roasted Chicken
1 cup Celery, Diced
2 whole Sweet Red Apples
1/2 cups Chopped Onion
1 package Fresh Baby Spinach Leaves, 6 Ounce Package
3/4 cups Dried Cranberries
1/2 cups Toasted Pecan Or Almond Slivers
1 whole Orange, Cut Into Segments, For Garnish

1
Dressing:
2
Zest one orange and mix with orange juice. Combine mayonnaise, mustard, sugar, salt, pepper, and pressed garlic. Whisk till smooth. Pour orange juice/zest in a thin, slow stream into the mayonnaise mixture whisking until well incorporated.
3
Salad: in a large bowl, cut chicken into bite-size pieces. Dice celery, apples and onions, then mix in with the chicken. Add spinach leaves, cranberries, and toasted pecans or almonds. Pour salad dressing over the chicken mixture and mix well to disperse the dressing evenly.
4
Serve on croissant rolls. Garnish with orange segments.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons Orange Zest, 1/2 cups Orange Juice, 1/3 cups Mayonnaise (want Low-cal? Use Low Fat), 2 Tablespoons Stone Ground Mustard, and more.

Yes, Brunch Time Chicken Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brunch Time Chicken Salad

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