Brunch Surprise

Name: Brunch Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bread, cubed; 2 c. diced ham; 2 Tbsp. chopped onion; 8 eggs; 1 Tbsp. garlic salt; 1 dash pepper; 1 Tbsp. diced bell pepper; 4 c. grated cheese (Cheddar); 1 Tbsp. flour; 1 Tbsp. prepared mustard; 3 c. milk

Eats Now Editorial Team · Breakfast

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Brunch Surprise – a delicious recipe with bread, ham, onion, eggs, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed
2 c. diced ham
2 Tbsp. chopped onion
8 eggs
1 Tbsp. garlic salt
1 dash pepper
1 Tbsp. diced bell pepper
4 c. grated cheese (Cheddar)
1 Tbsp. flour
1 Tbsp. prepared mustard
3 c. milk

1
Grease a 9 x 13-inch pan.
2
Line the bottom with bread cubes. Top with cubes with ham, onion and bell pepper.
3
Add the cheese. Sprinkle on the flour.
4
Beat the eggs; add mustard, garlic salt, pepper and milk.
5
Blend well.
6
Pour over the other ingredients. Cover and refrigerate overnight.
7
Bake 1 hour at 350u00b0 until it is set in the center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. diced ham, 2 Tbsp. chopped onion, 8 eggs, and more.

Yes, Brunch Surprise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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