Brunch Stuffed Peppers Recipe

Name: Brunch Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow bell peppers; 1 cup frozen country style hash browns, thawed; 1/2 (16-ounce) package bacon, cooked and crumbled; 3 large eggs; 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish; 3/4 cup whole milk; 1/2 cup biscuit mix; 1/4 cup sour cream; 2 tablespoons chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

4 yellow bell peppers
1 cup frozen country style hash browns, thawed
1/2 (16-ounce) package bacon, cooked and crumbled
3 large eggs
3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
3/4 cup whole milk
1/2 cup biscuit mix
1/4 cup sour cream
2 tablespoons chopped green onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat oven to 350 degrees F.
2
Remove the top 1/2-inch of each pepper.
3
Discard the tops and seeds.
4
Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish.
5
Fill the bottom of each pepper evenly with hash browns and bacon.
6
In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper.
7
Whisk until combined.
8
Evenly distribute the egg mixture into each pepper.
9
Bake until a wooden pick inserted in center comes out dry, about 45 minutes.
10
Remove from the oven, garnish with cheese and serve immediately.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yellow bell peppers, 1 cup frozen country style hash browns, thawed, 1/2 (16-ounce) package bacon, cooked and crumbled, 3 large eggs, and more.

Yes, Brunch Stuffed Peppers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions