Brunch Strata Recipe

Name: Brunch Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 slices Pepperidge Farm bread; 10 slices sharp process cheese; thinly sliced water chestnuts; 1 (10 oz.) pkg. chopped broccoli; 2 c. diced cooked ham; 6 slightly beaten eggs; 3 1/2 c. milk; 2 Tbsp. instant minced onions; 1/2 tsp. salt; 1/4 tsp. dry mustard

Servings: persons

12 slices Pepperidge Farm bread
10 slices sharp process cheese
thinly sliced water chestnuts
1 (10 oz.) pkg. chopped broccoli
2 c. diced cooked ham
6 slightly beaten eggs
3 1/2 c. milk
2 Tbsp. instant minced onions
1/2 tsp. salt
1/4 tsp. dry mustard

1
Trim crusts off 12 slices bread.
2
From center of each slice cut doughnut and holes with cutter.
3
Break remainder of bread in bottom of greased 13 x 9 x 2-inch baking dish.
4
Cover bread with 10 slices of sharp process cheese.
5
Next layer add thinly sliced water chestnuts.
6
Next add package of broccoli, cooked and drained.
7
Add ham.
8
Arrange bread doughnuts and holes on top. Combine eggs, milk, onions, salt and mustard.
9
Pour over mixture. Cover and refrigerate 6 to 12 hours.
10
Bake, uncovered, 55 minutes at 325u00b0.
11
Let stand 10 minutes before cutting.
12
Fill doughnut holes with sprig of parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices Pepperidge Farm bread, 10 slices sharp process cheese, thinly sliced water chestnuts, 1 (10 oz.) pkg. chopped broccoli, and more.

Yes, Brunch Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Strata

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