Goat Cheese & Ham Omelet

1. 1

   In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a

2. 2

   coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges. As egg whites set, push cooked portions toward the center, letting uncooked egg flow underneath.

3. 3

   When no liquid egg remains, sprinkle goat cheese on one side. Fold omelet in half; slide onto a plate. If desired, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.