Brunch Sandwich

1. 1

   Form 6-ounce patties with the ground beef. Season both sides with salt and pepper. Grill hamburgers to your liking, about 4 minutes on each side.

2. 2

   Fry the bacon until done.

3. 3

   In a saute pan, over medium heat, add oil and butter and heat until butter is melted. Fry eggs, 2 at a time, in the oil and butter mixture until egg whites are firm and yolks are still runny.

4. 4

   Slice doughnuts and top with a hamburger patty, a slice of bacon, and 2 eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.