Baked English Omelette

Name: Baked English Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs beaten; ⅔ cup milk; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 1/2 cups cheddar cheese shredded; 1 each scallions, spring or green onions slice thin; 3 slices bacon cook, crumble; 1 tablespoon butter; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 x bacon for garnish, optional

Eats Now Editorial Team · 718 kcal · Breakfast

Jump to Recipe

Baked English Omelette – a delicious recipe with eggs, milk, salt, black pepper, cheddar cheese, scallions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs beaten
⅔ cup milk
1/4 teaspoon salt
⅛ teaspoon black pepper
1 1/2 cups cheddar cheese shredded
1 each scallions, spring or green onions slice thin
3 slices bacon cook, crumble
1 tablespoon butter
1 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 x bacon for garnish, optional

1
Beat milk into eggs.
2
Stir in seasonings, cheddar, onion and bacon.
3
Melt butter in a 9 inch frying pan.
4
Pour egg mixture into pan.
5
Sprinkle with Parmesan.
6
Bake at 400F (200C) for 20 minutes or until set and golden.
7
Garnish with additional bacon, if desired.
8
Serve immediately.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs beaten, ⅔ cup milk, 1/4 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Baked English Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Breakfast Casserole
Chicken And Hash Brown Bake
Swedish Pancakes
Hash Brown Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy