Brunch Quiche Of Spinach And Gouda

1. 1

   Preheat oven to 450u00b0.

2. 2

   Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.

3. 3

   Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450u00b0 for 5 minutes.

4. 4

   Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350u00b0.

5. 5

   In a medium skillet, saute the shallots in butter until soft.

6. 6

   Chop or tear the spinach and add to shallots. Stir and then remove from the heat.

7. 7

   Sprinkle gouda and bacon into crust, then add the spinach mixture.

8. 8

   In a bowl, beat eggs and then add the milk, salt and pepper; mix well.

9. 9

   Pour over spinach in pie crust.

10. 10

    Bake at 350u00b0 for 45-50 minutes or until a knife inserted near the center comes out clean.

11. 11

    Let rest for about 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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