How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Potatoes?

You need 8 ingredients. The key ingredients include: 5 to 6 potatoes (about 2 pounds), cooked, peeled and cubed, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup sour cream, 1 small onion, chopped, and more.

Is Brunch Potatoes suitable as breakfast?

Yes, Brunch Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Potatoes Recipe

Name: Brunch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 potatoes (about 2 pounds), cooked, peeled and cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 small onion, chopped; 1 small green pepper, chopped; 1 cup shredded cheddar cheese; 2 cups cornflakes; 1/4 cup butter, melted

Brunch Potatoes – a delicious recipe with potatoes, condensed cream, sour cream, onion, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 to 6 potatoes (about 2 pounds), cooked, peeled and cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 small onion, chopped
1 small green pepper, chopped
1 cup shredded cheddar cheese
2 cups cornflakes
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Breakfast

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