Brunch Pizza Recipe

Name: Brunch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 tablespoon hot water; 1 tablespoon lemon juice; ½ cup butter, melted and hot; salt and pepper; 1 (13 inch) uncooked pizza crusts; 5 slices Canadian bacon, diced; 4 eggs, beaten and seasoned with; salt and pepper; 6 ounces shredded mozzarella cheese

Servings: persons

3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
½ cup butter, melted and hot
salt and pepper
1 (13 inch) uncooked pizza crusts
5 slices Canadian bacon, diced
4 eggs, beaten and seasoned with
salt and pepper
6 ounces shredded mozzarella cheese

1
For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute.
2
With blender running, pour hot butter through open hole of lid.
3
(This makes enough sauce for a second pizza or spoon extra over pizza slices.)
4
Season with salt and pepper.
5
Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese.
6
Pour the beaten eggs over the cheese.
7
(Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)
8
Bake in preheated 500F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked.
9
Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 1 tablespoon hot water, 1 tablespoon lemon juice, ½ cup butter, melted and hot, and more.

Yes, Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pizza

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