Brunch Pie Recipe

Name: Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 Tbsp. margarine or butter; 2 (15 oz.) cans corned beef hash; 3 eggs; 1/2 c. chopped onion; 1 Tbsp. flour; 1/2 tsp. dry mustard; 1 c. grated Cheddar cheese; 1 (16 oz.) can mixed vegetables, drained; 1/2 c. evaporated milk; garlic powder and black pepper to taste

Servings: persons

3 Tbsp. margarine or butter
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 Tbsp. flour
1/2 tsp. dry mustard
1 c. grated Cheddar cheese
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
garlic powder and black pepper to taste

1
Coat a 9-inch pie plate with butter.
2
Mix hash and one beaten egg.
3
Press into plate to form crust.
4
Bake at 375u00b0 for 10 minutes.
5
Saute onion in 3 tablespoons butter.
6
Layer cheese, sauteed onion and mixed vegetables in crust.
7
Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust.
8
Bake at 350u00b0 for 30 to 40 minutes, until filling is set.
9
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 2 (15 oz.) cans corned beef hash, 3 eggs, 1/2 c. chopped onion, and more.

Yes, Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pie

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