Asparagus Mushroom Frittata Recipe Recipe

Name: Asparagus Mushroom Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 pkt frzn asparagus spears - (10 ounce) thawed; 1 c. sliced trimmed mushrooms; 1 c. thinly-sliced peeled onion; 8 x Large eggs; 1/2 c. ricotta cheese; 2 Tbsp. lemon juice; 1/2 tsp dry dill weed; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper

Servings: persons

1 Tbsp. extra virgin olive oil
1 pkt frzn asparagus spears - (10 ounce) thawed
1 c. sliced trimmed mushrooms
1 c. thinly-sliced peeled onion
8 x Large eggs
1/2 c. ricotta cheese
2 Tbsp. lemon juice
1/2 tsp dry dill weed
1/2 tsp salt
1/4 tsp freshly-grnd black pepper

1
["Heat oil in a large, oven-safe skillet over medium heat.", "Add in asparagus, mushrooms and onions.", "Cover and cook till onion is tender, but not brown, about 5 min; remove from heat.", "Set aside 8 asparagus spears and 8 mushroom slices.", "Cut remaining asparagus into thirds and return to skillet.", "In a separate bowl, beat together Large eggs, ricotta cheese, lemon juice, dill weed, salt and pepper till blended.", "Pour over vegetables, but do not stir.", "Reduce heat to low.", "Cover and cook till Large eggs are almost set, about 7 min.", "Preheat broiler while Large eggs cook.", "Remove pan from heat, uncover, and arrange reserved asparagus in a spoke-fashion over Large eggs.", "Place reserved mushroom slices between asparagus.", "Broil 6 inches from heat till Large eggs are set and starting to brown, about 3 min.", "Cut into wedges to serve.", "This recipe yields 4 servings.", "Description: ""A hassle-free alternative to the traditional omelet, Italian frittatas are great for breakfast, lunch or possibly a light dinner."""]

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 pkt frzn asparagus spears - (10 ounce) thawed, 1 c. sliced trimmed mushrooms, 1 c. thinly-sliced peeled onion, and more.

Yes, Asparagus Mushroom Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Frittata Recipe

How did you like this recipe?

Frequently Asked Questions