Banana French Toast

1. 1

   Cut the bread in half.

2. 2

   Then make a deep slit in the side to make a pouch.

3. 3

   Spread peanut butter inside, then insert 5 mm thick slices of banana inside.

4. 4

   Combine the ingredients to make the egg mixture.

5. 5

   Soak the bread in for about 3 minutes, flipping the bread over when the mixture is halfway absorbed.

6. 6

   Heat butter over low heat in a frying pan.

7. 7

   Place the bread in the pan and fry until a little crispy.

8. 8

   If you have some, top it with chocolate syrup and powdered sugar.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.