Brunch Pancakes

1. 1

   Beat cream cheese and eggs in medium bowl with mixer until blended.

2. 2

   Add flour; mix just until blended.

3. 3

   Heat 1 Tbsp.

4. 4

   oil in large skillet on medium heat.

5. 5

   Spoon 1 Tbsp.

6. 6

   batter into skillet for each pancake; cook 1 min.

7. 7

   or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.

8. 8

   Serve topped with pie filling and cinnamon sugar.

No nutritional information available.

No additional tips available.