Brunch Nachos

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.

3. 3

   Lay chips on a baking sheet and pile them high with cheese, beans, corn and scrambled eggs. Transfer the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.

4. 4

   Remove baking sheet from the oven and top nachos with guacamole, salsa and sour cream. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.