Brunch Lunch

1. 1

   Over medium-low heat melt butter in a large saucepan.

2. 2

   Add bread cubes and toss to coat with butter.

3. 3

   Stir in carrots, salt, parsley and chicken.

4. 4

   Cook for 2 minutes, stirring occasionally.

5. 5

   Beat together eggs and milk; stir in cheese.

6. 6

   Pour egg mixture over bread mixture and stir briefly to combine.

7. 7

   Cook until eggs are set, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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