Brunch Frittata

1. 1

   Heat oven to 350 degrees F.

2. 2

   Whisk eggs and pepper until well blended.

3. 3

   Heat dressing in large ovenproof nonstick skillet on medium heat.

4. 4

   Add prosciutto; cook 2 min., stirring constantly.

5. 5

   Stir in asparagus; cook and stir 2 min.

6. 6

   Add spinach; cook 1 min.

7. 7

   or just until wilted, stirring frequently.

8. 8

   Stir in onions and cheese.

9. 9

   Add eggs; stir.

10. 10

    Cook on low heat 5 min.

11. 11

    or until bottom is set but top is still runny, lifting sides of frittata occasionally to let uncooked mixture run underneath.

12. 12

    Place in oven.

13. 13

    Bake 6 to 8 min.

14. 14

    or until centre is set.

No additional tips available.