Brunch Enchiladas Recipe

Name: Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. ground ham; 1/2 c. sliced green onions or 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 1/2 c. shredded Cheddar cheese; 8 to 10 (7-inch) flour tortillas; 4 beaten eggs; 1 Tbsp. flour; 2 c. light cream or milk; 1/4 tsp. salt; 1/4 tsp. garlic powder; few drops Tabasco sauce

Servings: persons

2 c. ground ham
1/2 c. sliced green onions or 1/2 c. chopped onion
1/2 c. chopped green pepper
2 1/2 c. shredded Cheddar cheese
8 to 10 (7-inch) flour tortillas
4 beaten eggs
1 Tbsp. flour
2 c. light cream or milk
1/4 tsp. salt
1/4 tsp. garlic powder
few drops Tabasco sauce

1
Combine ham, onions and green pepper.
2
Place 1/3 cup mixture plus 3 tablespoons grated Cheddar cheese on each tortilla and roll up.
3
Place seam side down in a greased 12 x 7 x 2-inch baking pan. Combine eggs, cream, flour, salt, garlic powder and Tabasco sauce and pour over tortillas.
4
Place in refrigerator overnight.
5
Bake, uncovered, 45 to 50 minutes at 350u00b0.
6
Sprinkle remaining cheese on top and bake 3 additional minutes.
7
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. ground ham, 1/2 c. sliced green onions or 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 1/2 c. shredded Cheddar cheese, and more.

Yes, Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas

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