How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Brunch Eggs"?

You need 8 ingredients. The key ingredients include: 12 thin slices Canadian bacon, 3 (4 oz. pkg.) shredded Swiss cheese, 12 large eggs, 1 c. whipping cream, and more.

Is "Brunch Eggs" suitable as breakfast?

Yes, "Brunch Eggs" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Brunch Eggs"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Brunch Eggs" Recipe

Name: "Brunch Eggs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices Canadian bacon; 3 (4 oz. pkg.) shredded Swiss cheese; 12 large eggs; 1 c. whipping cream; 1/2 tsp. pepper; 1/3 c. parmesan cheese; 1 tsp. paprika; 1/4 c. chopped fresh parsley

"Brunch Eggs" – a delicious recipe with thin, Swiss cheese, eggs, whipping cream, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 thin slices Canadian bacon
3 (4 oz. pkg.) shredded Swiss cheese
12 large eggs
1 c. whipping cream
1/2 tsp. pepper
1/3 c. parmesan cheese
1 tsp. paprika
1/4 c. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
2656 kcal
Category
Breakfast

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"Brunch Eggs"

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