How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package frozen hash browns with onions and peppers, thawed, 1 cup milk, 1 cup shredded cheddar cheese, 1 lb cooked ham or 1 lb fat free sausage, drained, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen hash browns with onions and peppers, thawed; 1 cup milk; 1 cup shredded cheddar cheese; 1 lb cooked ham or 1 lb fat free sausage, drained; 4 ounces mushrooms; salt & pepper; 6 eggs

Brunch Eggs – a delicious recipe with onions, milk, cheddar cheese, ham, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (12 ounce) package frozen hash browns with onions and peppers, thawed
1 cup milk
1 cup shredded cheddar cheese
1 lb cooked ham or 1 lb fat free sausage, drained
4 ounces mushrooms
salt & pepper
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Breakfast

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Brunch Eggs

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