How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs ?

You need 9 ingredients. The key ingredients include: 8 slices bread, cubed, 1/2 lb cheddar, cubed, 1 lb bacon, crisp fried and crumbled, 4 oz cooked mushrooms, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1/2 lb cheddar, cubed; 1 lb bacon, crisp fried and crumbled; 4 oz cooked mushrooms; 2 c milk; 2 tsp salt; 2 tsp dried mustard; S&P; dash paprika

Brunch Eggs – a delicious recipe with bread, cheddar, bacon, mushrooms, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed
1/2 lb cheddar, cubed
1 lb bacon, crisp fried and crumbled
4 oz cooked mushrooms
2 c milk
2 tsp salt
2 tsp dried mustard
S&P
dash paprika

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Quick Info

Servings
4 servings
Calories
923 kcal
Category
Breakfast

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