How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 8 ingredients. The key ingredients include: 6 eggs, 2 c milk, 1 c. shredded sharp cheese, 1 tsp. salt, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c milk; 1 c. shredded sharp cheese; 1 tsp. salt; 1 tsp. dry mustard; 6 slices cubed bread; 1 lb. ham or cooked sausage; broccoli pieces (optional)

Brunch Eggs – a delicious recipe with eggs, milk, sharp cheese, salt, dry mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 c milk
1 c. shredded sharp cheese
1 tsp. salt
1 tsp. dry mustard
6 slices cubed bread
1 lb. ham or cooked sausage
broccoli pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Omelet Panini
Colorful Frittata
Cheesy Manicotti Crepes
Spring Breakfast Strata

Brunch Eggs

How did you like this recipe?

Frequently Asked Questions