How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 18 to 20 eggs, boiled and sliced, 6 Tbsp. butter, 6 Tbsp. flour, 2 c. milk, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 eggs, boiled and sliced; 6 Tbsp. butter; 6 Tbsp. flour; 2 c. milk; 8 oz. sour cream; 8 oz. Cheez Whiz; 1/2 lb. bacon

Brunch Eggs – a delicious recipe with eggs, butter, flour, milk, sour cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 to 20 eggs, boiled and sliced
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
8 oz. sour cream
8 oz. Cheez Whiz
1/2 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Breakfast

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Brunch Eggs

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