Fresh Berry Dutch Baby Pancake Recipe

Name: Fresh Berry Dutch Baby Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup milk; 3 Tbsp. non-hydrogenated margarine, melted; 3/4 cup flour; 6 strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1/2 cup blackberries; 1 Tbsp. corn starch; 1/2 cup water; 3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Strawberry Jelly Powder; 2 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

3 eggs
3/4 cup milk
3 Tbsp. non-hydrogenated margarine, melted
3/4 cup flour
6 strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
1/2 cup blackberries
1 Tbsp. corn starch
1/2 cup water
3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Strawberry Jelly Powder
2 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Heat oven to 425 degrees F.
2
Whisk eggs, milk and margarine in medium bowl until blended.
3
Stir in flour.
4
Pour into 9-inch deep-dish pie plate sprayed with cooking spray.
5
Combine fruit; spoon half over batter in pie plate.
6
Bake 25 to 35 min.
7
or until edge is puffed and centre is firm.
8
Meanwhile, whisk corn starch and water in small saucepan until blended.
9
Stir in dry jelly powder.
10
Bring just to simmer on medium heat; cook and stir 2 min.
11
until powder is completely dissolved and mixture is thickened.
12
Stir in lemon juice.
13
Serve pancake topped with remaining fruit mixture.
14
Drizzle with jelly mixture.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 cup milk, 3 Tbsp. non-hydrogenated margarine, melted, 3/4 cup flour, and more.

Yes, Fresh Berry Dutch Baby Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Dutch Baby Pancake

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