How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 2 slices white bread, cubed, 1 tsp. salt, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 2 slices white bread, cubed; 1 tsp. salt; 1/2 tsp. dry mustard; 1 1/2 lb. sausage; 1 c. grated cheese

Brunch Eggs – a delicious recipe with eggs, milk, white bread, salt, dry mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 c. milk
2 slices white bread, cubed
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 lb. sausage
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Breakfast

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Brunch Eggs

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