Brunch Egg Casserole Recipe

1. 1

   Butter 2-qt casserole.

2. 2

   Line dish with cheddar cheese.

3. 3

   Crumble and cook sausage in skillet.

4. 4

   Drain, reserving 2 Tbls.

5. 5

   drippings.

6. 6

   Spread sausage over cheese.

7. 7

   Cook mushrooms and onions in drippings till tender.

8. 8

   Drain and spread over sausage.

9. 9

   Beat Large eggs well and pour over mushrooms and onions.

10. 10

    Place casserole dish in a larger pan.

11. 11

    Pour warm water into larger pan around casserole dish to a depth of one inch.

12. 12

    Bake at 375 degrees for 35 to 40 min or possibly till puffed and golden brown.

13. 13

    Serve with prepared Hollandaise Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.