Brunch Egg Casserole

1. 1

   In the bottom of 13 x 9-inch baking dish (greased), place croutons.

2. 2

   Combine in large bowl eggs, milk,

3. 3

   cheese, salt and pepper.

4. 4

   Mix until blended.

5. 5

   Pour about 1/2 inch of egg mixture over croutons and let sit for about 5 minutes (just to let croutons soften a bit).

6. 6

   Pour rest of egg mixture over croutons. Sprinkle with crumbled bacon.

7. 7

   Bake at 325u00b0 for 50 minutes or until set.

8. 8

   Cut into squares and serve hot with toast, muffins, etc.

9. 9

   So easy to make and convenient for company.

10. 10

    Just prepare and cook the night before.

11. 11

    Cool and refrigerate.

12. 12

    Bring to room temperature and reheat the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.