Brunch Egg And Sausage Soft Tacos Recipe

Name: Brunch Egg And Sausage Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1 small jalapeno pepper (seeded and finely chopped, or to taste); 2 green onions, finely chopped; 1/4 cup whipping cream (or use 1/4 cup 18% table cream); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 2 -3 tablespoons butter; 4 ounces cream cheese (cut into small cubes); 6 (8 inch) flour tortillas; 3 cups shredded old cheddar cheese (can use more or less); 1 lb pork sausage (casings removed, can use more or less); 2 green onions, chopped; sour cream (any amount desired); prepared salsa (any amount desired)

Servings: persons

10 large eggs
1 small jalapeno pepper (seeded and finely chopped, or to taste)
2 green onions, finely chopped
1/4 cup whipping cream (or use 1/4 cup 18% table cream)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
2 -3 tablespoons butter
4 ounces cream cheese (cut into small cubes)
6 (8 inch) flour tortillas
3 cups shredded old cheddar cheese (can use more or less)
1 lb pork sausage (casings removed, can use more or less)
2 green onions, chopped
sour cream (any amount desired)
prepared salsa (any amount desired)

1
Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
2
In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
3
Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
4
When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
5
Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
6
Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
7
Divide and top with the egg mixture, then cooked sausage meat.
8
Then sprinkle with the remaining half of the grated cheddar cheese.
9
Fold tortillas over the filling.
10
If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
11
Serve with sour cream and salsa.
12
Delicious!

2070

kcal

Calories

126

Fat

129

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 large eggs, 1 small jalapeno pepper (seeded and finely chopped, or to taste), 2 green onions, finely chopped, 1/4 cup whipping cream (or use 1/4 cup 18% table cream), and more.

Yes, Brunch Egg And Sausage Soft Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Egg And Sausage Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions