How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal N'apples Breakfast Cookies?

You need 10 ingredients. The key ingredients include: 3 cups quick-cooking oats, 1 ½ cups whole wheat flour, 1 teaspoon baking soda, 2 large eggs, and more.

Is Oatmeal N'apples Breakfast Cookies suitable as breakfast?

Yes, Oatmeal N'apples Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal N'apples Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal N'apples Breakfast Cookies Recipe

Name: Oatmeal N'apples Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oats; 1 ½ cups whole wheat flour; 1 teaspoon baking soda; 2 large eggs; ¾ cup butter or ¾ cup margarine, softened; ½ cup of chopped dried apricots or ½ cup raisins; 1 ½ cups chunky applesauce; 1 teaspoon cinnamon; ½ cup sugar (Splenda works here too!); ⅓ cup brown sugar, firmly packed

Start your day right with this Oatmeal N'apples Breakfast Cookies recipe. Made with quick-cooking oats, whole wheat flour, baking soda and eggs. Easy st…

This Oatmeal N'apples Breakfast Cookies relies on simple, everyday ingredients such as quick-cooking oats, whole wheat flour, baking soda and large eggs. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal N'apples Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions