How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Casserole For 8?

You need 8 ingredients. The key ingredients include: 16 soft scrambled eggs, 2 cans mushroom soup, 3/4 c. milk, 2 Tbsp. minced green onions, and more.

Is Brunch Casserole For 8 suitable as breakfast?

Yes, Brunch Casserole For 8 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Casserole For 8?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole For 8 Recipe

Name: Brunch Casserole For 8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 soft scrambled eggs; 2 cans mushroom soup; 3/4 c. milk; 2 Tbsp. minced green onions; 8 oz. sharp cheese; 1 can sliced mushrooms; 1/2 can water chestnuts; 2 Tbsp. Parmesan cheese

Brunch Casserole For 8 – a delicious recipe with eggs, mushroom soup, milk, green onions, sharp cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 soft scrambled eggs
2 cans mushroom soup
3/4 c. milk
2 Tbsp. minced green onions
8 oz. sharp cheese
1 can sliced mushrooms
1/2 can water chestnuts
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten Free Chocolate Chip Crepes
Hash Brown Delight Recipe
Cheese And Herbs French Toast
Red, (Egg) White, and Blue Omelette

Brunch Casserole For 8

How did you like this recipe?

Frequently Asked Questions