Brunch Casserole

1. 1

   Cube bread and place in melted butter; toss well.

2. 2

   In buttered 9 x 13-inch casserole, layer half of the bread cubes, half Cheddar cheese, half of the broccoli, all of the cubed ham, then layer remaining broccoli, cheese and bread.

3. 3

   Beat eggs and milk thoroughly with seasoning.

4. 4

   Pour over all layers.

5. 5

   Refrigerate overnight or at least several hours.

6. 6

   Bake at 350u00b0 for 1 hour, until puffy and nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.