How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sour cream, 1 yellow cake mix, 1 can coconut pecan frosting mix, and more.

Is Brunch Cake suitable as breakfast?

Yes, Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Cake Recipe

Name: Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sour cream; 1 yellow cake mix; 1 can coconut pecan frosting mix; 1/4 c. oleo, melted

Brunch Cake – a delicious recipe with eggs, sour cream, yellow cake, coconut pecan frosting, oleo. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 c. sour cream
1 yellow cake mix
1 can coconut pecan frosting mix
1/4 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Breakfast

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