How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Waffles?

You need 7 ingredients. The key ingredients include: 1/2 cube butter, melted and cooled, 2 eggs, 2 1/2 c. half and half, 2 c. flour, and more.

Is Norwegian Waffles suitable as breakfast?

Yes, Norwegian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Waffles Recipe

Name: Norwegian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cube butter, melted and cooled; 2 eggs; 2 1/2 c. half and half; 2 c. flour; 1/4 tsp. salt; 1 Tbsp. powdered sugar; 1/4 tsp. vanilla sugar

Norwegian Waffles – a delicious recipe with butter, eggs, flour, salt, powdered sugar, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cube butter, melted and cooled
2 eggs
2 1/2 c. half and half
2 c. flour
1/4 tsp. salt
1 Tbsp. powdered sugar
1/4 tsp. vanilla sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Waffles

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