Brunch Buffet Gingered Peaches With Yogurt Recipe

1. 1

   Step 1: Cut peaches in half.

2. 2

   Remove the pits and slice the peaches.

3. 3

   In a large skillet, heat butter over moderate heat.

4. 4

   Add in the peach slices and saute/fry till softened, about 5 min.

5. 5

   Step 2: Stir yogurt and 1 Tbsp.

6. 6

   crystallized ginger into the peaches till well mixed and just warmed.

7. 7

   Remove the skillet from the heat.

8. 8

   Place the hot peaches and yogurt in small bowls; sprinkle each serving with an equal amount of the remaining crystallized ginger; garnish with mint sprigs, if you like, and serve.

9. 9

   NOTES : A light and refreshing breakfast idea.

10. 10

    Preparation Time: 7minutes.

11. 11

    Cooking Time: 7 min.

* Per serving · 4 servings · Values may vary.

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