Chicken Quiche

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 Tbsp. margarine; 2 or 3 green onions, chopped; 1/4 lb. mushrooms; 1 c. cooked chicken, diced; 1 to 2 Tbsp. pimento; 3 eggs or Egg Beaters, beaten; 1 c. milk; paprika; 1/2 c. chopped celery; salt to taste; 1 Tbsp. mustard, prepared; 1 Tbsp. cornstarch; 1/4 c. mayonnaise (salad dressing); 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 574 kcal · Breakfast

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Chicken Quiche – a delicious recipe with margarine, green onions, mushrooms, chicken, pimento, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 or 2 Tbsp. margarine
2 or 3 green onions, chopped
1/4 lb. mushrooms
1 c. cooked chicken, diced
1 to 2 Tbsp. pimento
3 eggs or Egg Beaters, beaten
1 c. milk
paprika
1/2 c. chopped celery
salt to taste
1 Tbsp. mustard, prepared
1 Tbsp. cornstarch
1/4 c. mayonnaise (salad dressing)
3/4 c. shredded Cheddar cheese

1
Saute the first 3 ingredients.
2
Mix milk, eggs, cornstarch, salt, pimento, and chicken with saute mix.
3
Pour in pie shell. Sprinkle cheese on top.
4
Shake paprika over top.
5
Bake 400u00b0 for 10 minutes.
6
Then 350u00b0 for 25 minutes or until set.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 or 2 Tbsp. margarine, 2 or 3 green onions, chopped, 1/4 lb. mushrooms, 1 c. cooked chicken, diced, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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