Brunch Braid Recipe

Name: Brunch Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bulk pork sausage (mild or hot); 1/2 cup minced onion; 1/4 cup minced celery; 1/4 cup chopped green pepper; 1 tablespoon minced garlic; 1 (3 ounce) package cream cheese, small cubes; 2 tablespoons chopped green onions (green part only); 2 tablespoons minced fresh parsley; 1 package crescent roll; 1 egg, lightly beaten

Servings: persons

12 ounces bulk pork sausage (mild or hot)
1/2 cup minced onion
1/4 cup minced celery
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 (3 ounce) package cream cheese, small cubes
2 tablespoons chopped green onions (green part only)
2 tablespoons minced fresh parsley
1 package crescent roll
1 egg, lightly beaten

1
On med heat, brown sausage, add next 4 ingredients, drain.
2
Add cream cheese, green onion and parsley.
3
Cook and stir on low until cheese is melted.
4
Set aside.
5
Unroll dough on greased baking sheet, press to close seams.
6
Roll into 12x10 rectangle.
7
Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
8
On the long sides, cut 1 inch wide strips 3 inches into center.
9
Starting at one end, braid the strips at an angle.
10
Brush with egg.
11
Bake at 350* for 25 minutes, or until golden.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces bulk pork sausage (mild or hot), 1/2 cup minced onion, 1/4 cup minced celery, 1/4 cup chopped green pepper, and more.

Yes, Brunch Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Braid

How did you like this recipe?

Frequently Asked Questions