Brunch Bake Recipe

Name: Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon butter or 1 tablespoon margarine; ¾ cup chopped ham; 1 cup chopped tomato; 2 cups biscuit mix; ½ cup water; 1 cup shredded swiss cheese; 2 eggs; ¼ cup milk; ¼ teaspoon dill weed; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons minced chives

Servings: persons

½ cup chopped onion
1 tablespoon minced garlic
1 tablespoon butter or 1 tablespoon margarine
¾ cup chopped ham
1 cup chopped tomato
2 cups biscuit mix
½ cup water
1 cup shredded swiss cheese
2 eggs
¼ cup milk
¼ teaspoon dill weed
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons minced chives

1
In lg skillet, saute onion and garlic in butter for 1 minute.
2
Stir in ham and tomato; set aside.
3
Mix the biscuit mix and water; mix well.
4
Press onto bottom and halfway up sides of a greased 13x9 baking pan.
5
Spread ham mixture over crust; sprinkle with cheese.
6
Mix eggs, milk, dill, salt and pepper.
7
Pour over cheese.
8
Sprinkle with chives.
9
Bake at 350* for 30 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup chopped onion, 1 tablespoon minced garlic, 1 tablespoon butter or 1 tablespoon margarine, ¾ cup chopped ham, and more.

Yes, Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Bake

How did you like this recipe?

Frequently Asked Questions