Brunch

Name: Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz chopped sirloin; 1/2 small onion, chopped; 1/3 cup multicolored sweet peppers chopped; 1/4 tsp onion powder; 1/4 tsp salt and pepper; 1/4 tsp granulated garlic powder; 2 large eggs; 1 tbsp butter; 1 cup green beans; 1 salt and pepper; 1 tbsp butter; 1 tbsp vegetable oil

Eats Now Editorial Team · 191 kcal · Breakfast

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Brunch – a delicious recipe with sirloin, onion, multicolored sweet peppers, onion, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz chopped sirloin
1/2 small onion, chopped
1/3 cup multicolored sweet peppers chopped
1/4 tsp onion powder
1/4 tsp salt and pepper
1/4 tsp granulated garlic powder
2 large eggs
1 tbsp butter
1 cup green beans
1 salt and pepper
1 tbsp butter
1 tbsp vegetable oil

1
Cook the beans in butter add salt and pepper.
2
Beat the eggs.
3
Heat butter and scramble the eggs till done.
4
Heat oil.
5
Add onions and multicolored peppers, stirfry.
6
Add chopped sirloin.
7
Add to a plate serve, hope you enjoy!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz chopped sirloin, 1/2 small onion, chopped, 1/3 cup multicolored sweet peppers chopped, 1/4 tsp onion powder, and more.

Yes, Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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