Brummie Bacon Cakes - English Bacon Scones For Breakfast Recipe

Name: Brummie Bacon Cakes - English Bacon Scones For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g streaky bacon (2 oz); 225 g self raising flour (8 oz); 1/4 teaspoon salt; 25 g butter (1 oz); 75 g cheddar cheese, grated (3 oz); 150 ml milk (5 fl oz); 1 tablespoon tomato ketchup; 1 dash Worcestershire sauce; milk, for glazing; watercress, for garnishing

Servings: persons

50 g streaky bacon (2 oz)
225 g self raising flour (8 oz)
1/4 teaspoon salt
25 g butter (1 oz)
75 g cheddar cheese, grated (3 oz)
150 ml milk (5 fl oz)
1 tablespoon tomato ketchup
1 dash Worcestershire sauce
milk, for glazing
watercress, for garnishing

1
Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
2
Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
3
Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 u00b0C / 400 u00b0F / Gas 6.
4
Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g streaky bacon (2 oz), 225 g self raising flour (8 oz), 1/4 teaspoon salt, 25 g butter (1 oz), and more.

Yes, Brummie Bacon Cakes - English Bacon Scones For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brummie Bacon Cakes - English Bacon Scones For Breakfast

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