How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brummie Bacon Cakes - English Bacon Scones For Breakfast?

You need 10 ingredients. The key ingredients include: 50 g streaky bacon (2 oz), 225 g self raising flour (8 oz), 1/4 teaspoon salt, 25 g butter (1 oz), and more.

Is Brummie Bacon Cakes - English Bacon Scones For Breakfast suitable as breakfast?

Yes, Brummie Bacon Cakes - English Bacon Scones For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brummie Bacon Cakes - English Bacon Scones For Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brummie Bacon Cakes - English Bacon Scones For Brea

Name: Brummie Bacon Cakes - English Bacon Scones For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g streaky bacon (2 oz); 225 g self raising flour (8 oz); 1/4 teaspoon salt; 25 g butter (1 oz); 75 g cheddar cheese, grated (3 oz); 150 ml milk (5 fl oz); 1 tablespoon tomato ketchup; 1 dash Worcestershire sauce; milk, for glazing; watercress, for garnishing

Start your day right with this Brummie Bacon Cakes - English Bacon Scones For Breakfast recipe. Made with bacon, flour, salt and butter. Easy step-by-st…

This Brummie Bacon Cakes - English Bacon Scones For Breakfast relies on simple, everyday ingredients such as streaky bacon (2 oz), self raising flour (8 oz), salt and butter (1 oz). It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brummie Bacon Cakes - English Bacon Scones For Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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