How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruised Red Cabbage And Apples?

You need 10 ingredients. The key ingredients include: 4 Tbsp. bacon fat or butter, 1 small onion, chopped, 2 apples, cored and peeled, 1/2 tsp. caraway seed, and more.

Is Bruised Red Cabbage And Apples suitable as meat & poultry?

Yes, Bruised Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruised Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruised Red Cabbage And Apples Recipe

Name: Bruised Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon fat or butter; 1 small onion, chopped; 2 apples, cored and peeled; 1/2 tsp. caraway seed; water; 2 Tbsp. sugar; 4 c. shredded red cabbage; 2 Tbsp. cider vinegar; salt and pepper; nutmeg, cayenne, or allspice and clove (optional)

Bruised Red Cabbage And Apples

Eats Now Editorial Team · 163 kcal · Meat & Poultry

Bruised Red Cabbage And Apples – a delicious recipe with bacon, onion, apples, caraway seed, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bruised Red Cabbage And Apples

How did you like this recipe?

Frequently Asked Questions