How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruised Red Cabbage And Apples?

You need 10 ingredients. The key ingredients include: 4 Tbsp. bacon fat or butter, 1 small onion, chopped, 2 apples, cored and peeled, 1/2 tsp. caraway seed, and more.

Is Bruised Red Cabbage And Apples suitable as meat & poultry?

Yes, Bruised Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruised Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruised Red Cabbage And Apples Recipe

Name: Bruised Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon fat or butter; 1 small onion, chopped; 2 apples, cored and peeled; 1/2 tsp. caraway seed; water; 2 Tbsp. sugar; 4 c. shredded red cabbage; 2 Tbsp. cider vinegar; salt and pepper; nutmeg, cayenne, or allspice and clove (optional)

Try this homemade Bruised Red Cabbage And Apples recipe the whole family will love. Made with bacon, onion, apples and caraway seed. Easy step-by-step i…

This Bruised Red Cabbage And Apples relies on simple, everyday ingredients such as bacon fat or butter, small onion, chopped, apples, cored and peeled and caraway seed. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruised Red Cabbage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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