Drowned Cabbage: Verza Affogata

1. 1

   In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine.

2. 2

   In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes.

3. 3

   Add the cabbage and stir it in to coat with the mixture.

4. 4

   Season with salt and pepper to taste and pour in the wine.

5. 5

   Bring to a boil, cover, and cook over low heat for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.