How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drowned Cabbage: Verza Affogata?

You need 8 ingredients. The key ingredients include: 1/4 pound pancetta or slab bacon, finely chopped, 1 onion, finely chopped, 1 sprig rosemary leaves, finely chopped, 1 clove garlic, finely chopped, and more.

Is Drowned Cabbage: Verza Affogata suitable as general?

Yes, Drowned Cabbage: Verza Affogata falls under the General category and is a great choice for this type of meal.

How do I store leftover Drowned Cabbage: Verza Affogata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drowned Cabbage: Verza Affogata Recipe

Name: Drowned Cabbage: Verza Affogata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta or slab bacon, finely chopped; 1 onion, finely chopped; 1 sprig rosemary leaves, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons extra-virgin olive oil; 1 medium savoy cabbage, cored, quartered and cut into thin strips; Salt and pepper; 3/4 cup white wine

Try this homemade Drowned Cabbage: Verza Affogata recipe the whole family will love. Made with pancetta, onion, rosemary and clove garlic. Easy step-by-…

This Drowned Cabbage: Verza Affogata relies on simple, everyday ingredients such as onion, finely chopped, garlic, finely chopped, extra-virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 pound pancetta or slab bacon, finely chopped
1 onion, finely chopped
1 sprig rosemary leaves, finely chopped
1 clove garlic, finely chopped
2 tablespoons extra-virgin olive oil
1 medium savoy cabbage, cored, quartered and cut into thin strips
Salt and pepper
3/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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