Oktoberfest Ribs

1. 1

   Drain the sauerkraut and mix in the caraway seed.

2. 2

   Peel the onions and cut in half; core and cut the apples in wedges.

3. 3

   Next, layer the ingredients in a large Dutch oven in this order: sauerkraut mixture, onions, apples, brown sugar and the ribs. Bring to a boil, then cover and simmer gently for 2 or 3 hours until ribs are tender.

* Per serving · 4 servings · Values may vary.

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