How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruce The Moose Venison Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. venison, sliced thin (if slightly frozen will slice easier), 1/4 c. margarine, 1/4 jar garlic or 4 large cloves, 1/4 c. Rose wine, and more.

Is Bruce The Moose Venison Recipe suitable as meat & poultry?

Yes, Bruce The Moose Venison Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruce The Moose Venison Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruce The Moose Venison Recipe Recipe

Name: Bruce The Moose Venison Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, sliced thin (if slightly frozen will slice easier); 1/4 c. margarine; 1/4 jar garlic or 4 large cloves; 1/4 c. Rose wine; 2 medium onions; 1 red pepper; 1 green pepper

Bruce The Moose Venison Recipe – a delicious recipe with thin, margarine, garlic, wine, onions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison, sliced thin (if slightly frozen will slice easier)
1/4 c. margarine
1/4 jar garlic or 4 large cloves
1/4 c. Rose wine
2 medium onions
1 red pepper
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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Bruce The Moose Venison Recipe

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