Bread Roll

1. 1

   Let bread rise.

2. 2

   Roll both loaves into a rectangle about 1/2-inch thick.

3. 3

   Brown ground meat, sausage and onions.

4. 4

   Drain. Add other ingredients and mix well.

5. 5

   Spread meat evenly on the dough.

6. 6

   Roll dough starting on long side, like a jelly roll.

7. 7

   Put roll on cookie sheet.

8. 8

   Curve dough into a horseshoe shape.

9. 9

   Brush with cooking oil.

10. 10

    Cover with foil.

11. 11

    Bake at 350u00b0 for about 45 minutes.

12. 12

    Remove foil at the end of cooking time so it will brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.