Bruce's Bbq Rub Recipe

Name: Bruce's Bbq Rub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Light brown sugar, packed; 1/2 c. White vinegar; 1/4 c. Seasoned salt; 1/4 c. Onion pwdr; 1/4 c. Paprika; 2 Tbsp. Pepper; 2 Tbsp. Chile pwdr; 2 Tbsp. Dry mustard; 1 tsp Poultry seasoning; 1 tsp Thyme; 1 tsp Tarragon; 1 tsp Ginger; 1/2 tsp Allspice

Servings: persons

1/2 c. Light brown sugar, packed
1/2 c. White vinegar
1/4 c. Seasoned salt
1/4 c. Onion pwdr
1/4 c. Paprika
2 Tbsp. Pepper
2 Tbsp. Chile pwdr
2 Tbsp. Dry mustard
1 tsp Poultry seasoning
1 tsp Thyme
1 tsp Tarragon
1 tsp Ginger
1/2 tsp Allspice

1
This is a rub I used to make without salt or possibly sugar.
2
However, the inclusion of sugar and salt helped make this a high-scoring, tasty rub in a barbecue competition one year.
3
I find which it works well with beef, pork, and chicken.
4
Place all ingredients in a resealable gallon-size freezer bag.
5
Make sure bag is sealed.
6
Shake and tumble the mix till all ingredients are thoroughly mixed.
7
NOTE: I buy my herbs, such as thyme and tarragon, as whole leaves.
8
Then I crush the leaves just before I make up the rub.
9
Crush them as fine as possible - to a pwdr.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Light brown sugar, packed, 1/2 c. White vinegar, 1/4 c. Seasoned salt, 1/4 c. Onion pwdr, and more.

Yes, Bruce's Bbq Rub Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!