Kelly'S Party Finger Sandwiches Recipe

Name: Kelly'S Party Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans pillsbury big country refrigerated biscuits; 2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*); 4 tablespoons chopped green onions; 1/2 cup butter, softened; 6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard; 4 tablespoons mayonnaise; 4 tablespoons honey; 10 slices virginia baked deli ham, cut each slice into 4 ths; 20 slices aged swiss cheese, cut in half corner to corner; 1 head lettuce, finely shredded to about 5 cups; 20 black olives, drained, patted dry; 20 pimento-stuffed green olives, drained, patted dry; 40 frilled toothpicks

Servings: persons

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

1
Heat oven to 400.
2
Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
3
Place on ungreased cookie sheet, spread tops with a little*mustard.
4
Bake for 10-14 minutes or til golden brown.
5
Cool on wire rack 10 minutes.
6
Meanwhile, in small bowl, combine onions and butter, mix well.
7
In another small bowl mix mustard, mayo and honey.
8
Split each biscuit open with sharp knife.
9
Spread bottoms with butter mixture.
10
Top each with ham, cheese and lettuce.
11
Spread inside tops liberally with mustard-mayo-honey sauce.
12
Place on top/lid.
13
Spear an olive onto frilled pick, then stick through sandwich.
14
You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
15
Everyone LOVES these!

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans pillsbury big country refrigerated biscuits, 2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*), 4 tablespoons chopped green onions, 1/2 cup butter, softened, and more.

Yes, Kelly'S Party Finger Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly'S Party Finger Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions