How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 8 ingredients. The key ingredients include: 3 English cucumbers, peeled and chopped, 6 scallions, thinly sliced, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English cucumbers, peeled and chopped; 6 scallions, thinly sliced; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon sea salt; ½ teaspoon fresh ground black pepper; 1 ½ cups vegetable broth; ½ cup sour cream

Cold Cucumber Soup – a delicious recipe with cucumbers, scallions, lemon juice, lemon zest, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 English cucumbers, peeled and chopped
6 scallions, thinly sliced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon sea salt
½ teaspoon fresh ground black pepper
1 ½ cups vegetable broth
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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