How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies Thick and Moist?

You need 7 ingredients. The key ingredients include: 500 ml brown sugar, 4 eggs, beaten, 200 ml oil (canola works well), 10 ml vanilla, and more.

Is Brownies Thick and Moist suitable as baking & desserts?

Yes, Brownies Thick and Moist falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies Thick and Moist?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Thick and Moist Recipe

Name: Brownies Thick and Moist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml brown sugar; 4 eggs, beaten; 200 ml oil (canola works well); 10 ml vanilla; 200 ml flour; 200 ml cocoa; 4 ml baking powder

Brownies Thick and Moist – a delicious recipe with eggs, oil, vanilla, flour, cocoa, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 ml brown sugar
4 eggs, beaten
200 ml oil (canola works well)
10 ml vanilla
200 ml flour
200 ml cocoa
4 ml baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownies Thick and Moist

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