Brownies Cockaigne – a delicious recipe with butter, chocolate, eggs, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt butter and chocolate in a double boiler and cool this mixture.
3
Beat eggs and salt until light in color and foamy in texture.
4
Add sugar and vanilla gradually and continue beating until well creamed.
5
With a few swift strokes (manually), combine cooled chocolate mixture into eggs and sugar. Before the mixture becomes uniformly colored, fold in flour (again manually).
6
Before flour is uniformly colored, gently stir in pecans.
7
Grease and flour a 9 x 13-inch pan.
8
Bake for 25 minutes. Cut when cool.
9
Wrap individually in foil; these keep well for 3 to 4 days.
10
Good way to serve brownies is to garnish with whipped cream.
1614
kcal
Calories
87
g
Fat
192
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter, 4 oz. chocolate, unsweetened, 4 eggs, at room temperature, 1/2 tsp. salt, and more.
Yes, Brownies Cockaigne falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
