How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies?

You need 13 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate chips, 1 (14 oz.) can sweetened condensed milk, 2 c. Bisquick baking mix, 2 Tbsp. vegetable oil, and more.

Is Brownies suitable as baking & desserts?

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 (14 oz.) can sweetened condensed milk; 2 c. Bisquick baking mix; 2 Tbsp. vegetable oil; 1 c. chopped nuts; 2 c. powdered sugar; 1 c. margarine or butter, softened; 1 c. peanut butter; 1 tsp. vanilla; 2 3/4 c. graham cracker crust (36 squares); 1 c. chopped peanuts; 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.); 1/4 c. peanut butter

Bake this irresistible Brownies at home. Made with semi-sweet chocolate chips, condensed milk, Bisquick baking mix and vegetable oil. Easy step-by-step …

This Brownies relies on simple, everyday ingredients such as bisquick baking mix, vegetable oil, chopped nuts and powdered sugar. It comes together quickly and makes 4 servings, at about 2303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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